Saturday, January 12, 2013
Potato Broccoli Egg Casserole
I wanted a casserole tonight and started pulling stuff out of my pantry to see what I could make. This turned out pretty good. It would be a good breakfast as well.
6 potatoes, peeled cut into thin slices
1/2 cup water
1 cup of fresh broccoli, cut into small pieces
1/2 cup milk
1/2 cup plain or greek yogurt
1/4 cup cheddar cheese
1/4 cup parmesan cheese
salt and pepper, to taste
1/2 tsp. parsley
1/2 tsp. paprika
Put the potatoes slices and 1/2 cup water in a microwaveable-safe bowl and cover. Microwave for 9-10 minutes, or until tender.
Coat the bottom of a large dish with olive oil. Put potatoes in bottom of dish and sprinkle with salt and pepper. Arrange broccoli on top of the potatoes. Mix the eggs, milk, yogurt, cheeses, and spices together in a bowl and pour on top. Bake, uncovered for 40 minutes.
Serve with fresh fruit and bread. Yummy!